2 boneless pork chops (cut into strips)
1 head of broccoli
8 oz. sliced mushrooms
2 bell peppers, sliced
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil

Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and peppers. Saute until vegetables become tender. Add salt, black pepper, garlic.

beeyourself said:

My brother (who is not heavy, but obviously insane) eats these big fat Miracle Whip only sandwiches.  el barfo!

Add a slice of cheese and tomato to that and I'm a happy camper.I for one love Miracle Whip..I guess it's like someone said I grew up eating it. I have never bought a jar of Mayo, use miracle whip for everything.

beeyourself said:

My brother (who is not heavy, but obviously insane) eats these big fat Miracle Whip only sandwiches.  el barfo!

I use to eat those kind of sandwiches when I was a kid.  I thought they were great.  Now just the thought of a miracle whip sandwich turns my stomach.

Chicken Salad

2 cups finely chopped, cooked chicken breasts

¼ cup finely chopped celery

¼ cup sliced almonds

2 tablespoons finely chopped green onion

2 tablespoons finely chopped pimiento

2 tablespoons white wine

¼ teaspoon salt

¼ teaspoon lemon juice

Dash of freshly ground pepper

½ cup mayonnaise

Combine all ingredients, except mayonnaise in a medium bowl; toss lightly.  Stir in mayonnaise; chill thoroughly.

Great as an appetizer served in cheese puffs or serve at a luncheon on croissants with leaf lettuce and sliced tomatoes (kettle baked chips on the side).  This is also wonderful in a bowl served with crackers on the side.

You can dress this one up or down.

Cheese Puffs

¼ cup butter

½ cup water

½ cup all-purpose flour

1/8 teaspoon salt

2 eggs, beaten

½ cup (2 oz.) shredded Swiss cheese

Combine butter and water in a heavy saucepan; bring to a boil over medium heat, stirring until butter melts.  Add flour and salt, stirring vigorously until mixture leaves sides of pan and forms a smooth ball.  Remove from heat, and cool slightly.  Add eggs, stirring until well blended.  Return to heat, and beat until smooth.  Stir in cheese.

Drop batter by heaping teaspoonfuls onto greased baking sheets (or parchment lined). Bake at 400 for 15 minutes or until puffed and golden brown.  Remove puffs to wire racks, and cool completely.

Cut tops off Cheese Puffs, and fill each with 1 heaping teaspoon salad.  Replace tops, and serve immediately.

Makes about 3 dozen.

Pimiento Cheese Spread

1 cup shredded sharp cheddar cheese (4 oz.)

1 ½ cups shredded Parmesan cheese (6 oz.)

1 cup shredded smoked Gouda cheese (4 oz.)

4-oz jar diced pimientos, rinsed and drained

1 cup mayonnaise

1 jalapeño pepper, seeded and finely chopped

1 tablespoon cider vinegar

1 tablespoon honey

1 teaspoon freshly ground black pepper

Toss cheeses and pimientos together in a large bowl.  In a medium bowl combine mayonnaise, jalapeño, vinegar, honey and pepper.  Whisk to blend.

Stir mayonnaise mixture into cheese mixture; mix well. 

Refrigerate in an airtight container for up to 1 week.

(Great on whole grain bread, garnished with cilantro or leaf lettuce.)

This one we take on car trips and in lunches.

My brother (who is not heavy, but obviously insane) eats these big fat Miracle Whip only sandwiches.  el barfo!

Gizmo said:

Jayne said:

Just don't forget to swing by and get me!!!!!!

:J

We're all coming to your house!

Oh heck! I need to get cleaning then!!!! 

Jayne said:

Just don't forget to swing by and get me!!!!!!

:J

I'm in Florida too (Eastern)!!!  Don't forget about me!!!

Jayne said:

Just don't forget to swing by and get me!!!!!!

:J

We're all coming to your house!